Together, the class mixed the batter, made of cornflower, salt, and water to form their own individual aprepas, then filling them with a mixture of chicken and avocado (Renia pepillada), and finished it off by topping it with cheese.
Together, the class mixed the batter, made of cornflower, salt, and water to form their own individual aprepas, then filling them with a mixture of chicken and avocado (Renia pepillada), and finished it off by topping it with cheese.
