Fifth grade worked diligently on weeding, planting and maintaining four garden boxes, and today, Thursday, November 11th, were able to reap the benefits of that work!
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They harvested kale, red and romaine lettuce, cilantro, and radishes. They are still waiting on carrots, cauliflower, and brussel sprouts.
Fifth grade also conducted soil tests to determine the levels of nitrogen, phosphorus, and potassium in our garden.
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